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0,00 €
Ingrediencie
- 4 filety z kapra, každý á 300 g
- šťava z 1 citróna
- 100 g masla
- 3 strúčiky cesnaku
- soľ
- sladká paprika
- trochu múky
- olej na potretie
Postup
Filety z kapra pokvapkáme citrónovou šťavou a necháme asi pol hodiny v chladničke. Medzitým na cesnakové maslo vymiešame mäkké maslo s čerstvo prelisovaným cesnakom a dobre osolíme, prikryjeme a dáme do chladničky. Rybie filé nakrojíme po 5 mm od seba do hĺbky asi 7mm, bohato osolíme a zo všetkých strán potrieme paprikou. Nechajte ešte pol hodiny v chladničke.
Rybie filé poprášime trochou múky a potrieme olejom a pečieme v rúre na 175 °C asi 10-15 minút. Preložíme na tanier, pridáme na filet cesnakové masloa podávame so zemiakovým šalátom, varenými zemiakmi s petržlenovou vňaťkoui a zeleným šalátom.
