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0,00 €
Čo budeme potrebovať:
Na 3 porcie
- 3 baklažány
- 1 ks mozzarelly
- 2 strúčiky cesnaku
- 3 paradajky
- 100 g strúhaného parmezánu
- 20 ks čerstvých lístkov bazalky
- 1 ČL sušeného oregano
- soľ a čerstvo pomleté čierne korenie
- 100 ml olivového oleja
Postup:
Baklažány umyjeme, utrieme, odrežeme stonky a nakrájame na kolieska o hrúbke cca 4-5 mm. Položíme ich na plech vystlaný papierom na pečenie, potrieme olivovým olejom a posolíme. Pečieme v rúre na 200°C asi 10 minút. Paradajky zbavíme jadrovníka a nakrájame ich na kolieska o hrúbke asi 2-3 mm. Cesnak ošúpeme a pretlačíme. Keď opečené baklažány vychladnú, posypeme ich jemne nastrúhaným parmezánom a trochou oregana. Jednu tretinu koliesok baklažánov potrieme troškou cesnaku. Posolíme, preložíme paradajkou a kolieskom mozzarelly. Potom to celé zopakujeme ešte raz (čiže baklažán-parmezán-paradajka-mozzarella-baklažán-parmezán...) a celé to zavŕšime ďalším baklažánom, mozzarellou, oreganom a parmezánom. Vzniknuté “veže” vložíme do rúry rozohriatej na 180°C na 30 minút.
